Buckwheat Banana Protein Smoothie

Buckwheat banana smoothie

This is the smoothie that I’ve been enjoying far too often that I have to share with you guys.

It is so simple and quick to make and works great as a breakfast or as a post workout snack. Protein packed breakfast can prevent overeating, and getting some protein after training can help build and repair muscles.

This smoothie will keep you satisfied so long!

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Buckwheat Banana Protein Smoothie

Serves 2

Ingredients: 

(organic if possible)

1 banana – ripe if possible

2 cups almond milk

2 tablespoons of buckwheat groats (soaked for at least 3 hours)

1 tablespoon raw cacao powder

1 tablespoon of chia seeds

3 tablespoons of protein powder

Directions:

Rinse buckwheat and soak them in filtered water for at least 3 hours, ideally 7 hours. Drain the water and rinse buckwheat well until the water coming out from your sieve is clear. It might still be a bit gooey but its ok. I soak a large batch of buckwheat and keep them in glass container in fridge for 3-4 days. Once you’re ready to make a smoothie combine all of the ingredients in a high speed blender, and blend until completely smooth. Serve immediately.


Chia Seeds have recently gained attention as an excellent source of omega-3 fatty acid, and are great source of fiber, protein and minerals. My favorite way to eat them is to put them in a smoothie.

Raw Cacao Powder is superfood and great source of antioxidants, magnesium and iron.

Buckwheat is gluten-free superfood, easily digestible protein with essential amino acids. I will be posting a lot of new recipes with buckwheat like salads, porridge and smoothies.

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My 3 year old boy loves to drink this smoothie first thing in the morning. 🙂

Enjoy!

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