February 07

Crispy Baked Sweet Potato Chips

Posted by Natural blogger on February 7, 2016 in Food Recipes, Home, Kids Approved, Snacks | Leave a comment

Crispy Sweet Potato Chips

I have to admit that sweet potato is one of my favorite food to eat. It satisfies my sweet tooth, and on the other hand, it is packed with nutritions – beta carotene, manganese and copper. Sweet potato is actually low in fructose! Yay! 🙂

This is just much healthier alternative to all those store bought chips. I’m sure that you’ll love it. Let’s get to the recipe!

Ingredients:

2 medium sweet potatoes or 1 large

2 Tbsp Olive Oil

1/4 tsp Himalaya Pink Sea Salt (or any other salt)

optional: garlic powder, rosemary, oregano

Instructions:

Preheat the oven to 240 F and line baking dish with parchment paper.
Wash and peel the sweet potato if desired. Pat it dry.
Slice the sweet potato as thinly as possible or use Spiralizer, if you have one. I used Spiralizer and was so happy with the results.
If you used Spiralizer you will have to cut the long stripes every 2-3 inches.
Place it in a large bowl and toss the oil, salt and spices. I haven’t used spices in this recipe.
Arrange sweet potato in single layer.
Put it in the oven on the middle rack.
Bake for about 2 hours. Flip chips once at halfway point.
Take them out and let them rest for about 15 minutes. They will become even crispier.
If you’re not eating right away put the chips in a paper bag and bring it for a snack at work 🙂