Easy Vegan Stuffed Mushrooms

Posted by Natural blogger on May 3, 2017 in Food Recipes, Home, Kids Approved, Lunch ~ Vegan | Leave a comment

If you like to eat mushrooms and need quick and easy vegan lunch you have to try this recipe. Its perfect to make when you’re throwing a party ~ goes great with a glass of wine and some crackers!

Easy Vegan Stuffed Mushrooms

Vegan Stuffed Mushrooms

Ingredients

1 lb white button or cremini mushrooms

2 garlic cloves, minced

1 onion

2 carrots

pinch of himalayan pink salt

olive oil

arugula – optional

Instructions

1. Remove stems from mushrooms, chop them fine and put them aside.
2. Chop carrots, onions and mince garlic.
3. Heat 1 tbsp olive oil in a frying pan ~ medium heat.
4. Put chopped carrots, onions and garilic in a frying pan and saute. Cook until onion and carrots are soft. About 3-4 min on medium heat.
5. Add chopped stems and pinch of salt (about 1/2 tsp) and cook additional 1 minute.
6. Heat oven to 350 F.
7. Melt 1 tbsp olive oil in a pan. Put mushrooms caps in a pan, sprinkle salt on top of them and stuff them with the mixture.
8. Bake 15 minutes.
9. Serve with arugula.